In a commendable effort to foster inclusivity, a coffee truck initiative has been launched to provide employment opportunities for children and adults with autism. This endeavor not only offers valuable job experience but also enhances social engagement within the community.
Breaking Employment Barriers
Securing employment can be particularly challenging for individuals with disabilities, including those on the autism spectrum. Despite these obstacles, recent statistics indicate that over 20% of people with disabilities were employed in 2023, marking the highest percentage on record.
Empowering Through Coffee Service
The coffee truck employs a team of baristas who, beyond mastering the art of coffee-making, bring joy to their customers with warm smiles and exceptional service. This initiative not only equips them with practical skills but also builds confidence and fosters a sense of community belonging.
A Model for Social Change
By creating an inclusive work environment, this coffee truck serves as a model for other businesses to recognize the potential and talents of individuals with autism. It challenges societal perceptions and demonstrates the value of diversity in the workforce.
This initiative highlights the importance of providing supportive employment opportunities, paving the way for a more inclusive and understanding society.
The Specialty Coffee Association has announced that the upcoming Specialty Coffee Expo will host the World Coffee Roasting Championship for the first time in the United States. The event is scheduled to take place from April 25 to 27, 2025, at the George R. Brown Convention Center in Houston, Texas.
The World Coffee Roasting Championship was established in 2013 in Nice, France, to celebrate excellence in coffee roasting. Competitors are evaluated on their skills in coffee evaluation, preparation, blending, and roasting. The 2025 championship is expected to be the largest to date, with participation from up to 28 competition bodies worldwide.
In addition to the roasting championship, the expo will feature other prestigious competitions, including the Coffee Design Awards and the Best New Product Awards, recognizing innovation and excellence within the specialty coffee industry.
The Specialty Coffee Expo is anticipated to attract over 17,000 attendees from 85 countries, offering opportunities to explore the latest in coffee innovation, culture, and sustainability. The expansive exhibition hall will host more than 600 exhibiting companies, making it one of the largest gatherings of coffee professionals and enthusiasts in the world.
Registration for the Specialty Coffee Expo is now open, with early bird discounts available for those who register before March 14, 2025. Members of the Specialty Coffee Association will receive additional registration discounts.
This event represents a significant milestone for the specialty coffee community, bringing together professionals and enthusiasts to celebrate and advance the art of coffee roasting and appreciation.
The Coffee Science Foundation (CSF) has partnered with The Ohio State University (OSU) to initiate a research project aimed at understanding how both sensory and non-sensory attributes influence consumers' perceived value of coffee. This study seeks to quantify the relative importance of these attributes and their impact on purchasing decisions.
Research Objectives
Led by Dr. Christopher Simons, Associate Professor of Sensory Science at OSU's Department of Food Science & Technology, the research aims to uncover how intrinsic qualities like aroma and flavor, alongside extrinsic factors such as certifications and origin, shape consumer perceptions of coffee's value. By examining these attributes in various contexts—from controlled sensory booths to immersive coffeehouse settings—the study hopes to gain a deeper understanding of how real-world environments interact with these factors to influence purchasing decisions.
Methodology
The research employs a methodological approach grounded in behavioral economics, specifically utilizing Discrete Choice Experiments (DCE). This approach estimates the value consumers place on product attributes by simulating real-world decision-making scenarios. Conducting the research in both traditional sensory settings and virtual coffeehouse environments will allow the researchers to assess the impact of context on the value consumers assign to various product attributes.
Implications for the Coffee Industry
Peter Giuliano, Executive Director of the CSF, highlighted the innovative nature of this approach, which combines traditional sensory science with advanced methods to understand consumer motivations. The findings from this research are expected to provide critical insights for coffee producers, roasters, and retailers, helping them align their product offerings with consumer expectations and accurately assess market value.
Funding and Support
Financial support and project guidance are provided by the CSF, with investment from the Specialty Coffee Association (SCA). As the research arm of the SCA, the CSF is committed to advancing scientific understanding of coffee and securing its future through research, knowledge building, and outreach.
This collaborative effort represents a significant step toward comprehending the complex factors that contribute to consumer perceptions of coffee value, ultimately benefiting various stakeholders within the specialty coffee industry.
Rachel Rose, owner of Buddies Coffee in Williamsburg, Brooklyn, recently shared an emotional video detailing challenges threatening her business. Facing a significant rent increase and the impending opening of a competing coffee shop next door, Rachel expressed fears about the future of her establishment.
In her heartfelt message, Rachel highlighted the issue of gentrification impacting local businesses, noting that Williamsburg was once a predominantly Puerto Rican neighborhood. She emphasized her commitment to maintaining her business, which she started four years ago with her boyfriend Taylor, to preserve the community's cultural heritage.
The video resonated widely, amassing over 6.7 million views. Among those moved was musician Joe Jonas, who visited Buddies Coffee to show his support and encouraged others to do the same.
Following this outpouring of support, Buddies Coffee experienced a surge in patronage, with lines forming around the block and online orders increasing significantly. Rachel expressed profound gratitude for the community's backing, stating, "I'm thankful to all of you. Thank you for listening to me."
While the future of Buddies Coffee remains uncertain due to the lease situation, the overwhelming community support has provided hope and highlighted the collective effort to preserve local businesses amidst challenges.
After more than 25 years of operation, SPoT Coffee on East Avenue in Rochester's East End is closing its doors. The final day of business is scheduled for Sunday, March 2.
Company spokesman Kevin Kuchta stated that the decision was not made lightly but was due to a sustained decline in sales, making it challenging to continue operations at this location. He expressed gratitude to the Rochester community for their support over the years.
The Canadian-based company, founded in 1995, operates 13 stores throughout western and central New York. The East Avenue location is the only one closing at this time.
National business trends indicate a growing coffee market; however, some major retailers have experienced sales declines over the past year, leading to operational changes. Specific reasons for the sales drop at the East Avenue store were not detailed, but factors such as shifting customer habits due to the pandemic and previous temporary closures over health code violations may have contributed.
A recent global ranking has identified the top 20 coffee shops worldwide, evaluating factors such as coffee quality, barista expertise, customer service, ambiance, sustainability practices, food offerings, and consistency. The final list was determined through a combination of public votes and expert evaluations.
1. Toby’s Estate Coffee Roasters, Australia – With its flagship store in Chippendale, Sydney, Toby's Estate has expanded across Australia and into several international markets, offering high-quality specialty coffee.
2. Onyx Coffee LAB, USA – Based in Arkansas, Onyx Coffee Lab is known for its commitment to excellence, pushing the boundaries of coffee roasting and brewing techniques.
3. Gota Coffee Experts, Austria – Located in Vienna, Gota Coffee Experts has gained a strong reputation for its focus on exceptional coffee quality and a carefully curated selection of beans.
4. Proud Mary Coffee, Australia – This Melbourne-based café is celebrated for its meticulously sourced coffee and innovative approach to the specialty coffee industry.
5. Tim Wendelboe, Norway – Based in Oslo, Tim Wendelboe operates as both a coffee shop and a micro-roastery, renowned for its high standards in sourcing and roasting.
6. Apartment Coffee, Singapore – Recognized as the best café in Asia, Apartment Coffee is known for its minimalist aesthetic and dedication to serving carefully selected single-origin coffees.
7. Kawa, France – Based in Paris, Kawa is highly regarded for its specialty coffee and strong emphasis on sustainable sourcing and roasting practices.
8. Coffee Anthology, Australia – Located in Brisbane, Coffee Anthology is unique in its approach, showcasing beans from various roasters to provide a dynamic and diverse coffee experience.
9. Story of Ono, Malaysia – This minimalist café in Petaling Jaya has built a strong reputation for serving expertly brewed coffee with a focus on craftsmanship and quality.
10. Tropicalia Coffee, Colombia – Based in Bogotá, Tropicalia Coffee embraces Colombia’s rich coffee heritage, offering an immersive experience that highlights local flavors.
11. Espressolab, South Africa – With a strong focus on precision and quality, Espressolab in Cape Town provides customers with an exceptional specialty coffee experience.
12. Hola Coffee Lagasca, Spain – Situated in Madrid, Hola Coffee Lagasca is known for its welcoming atmosphere and expertly curated selection of high-quality coffee.
13. Casa Canela, Venezuela – A standout café in Venezuela, Casa Canela has gained a loyal following due to its warm ambiance and dedication to serving excellent coffee.
14. Alquimia Coffee, El Salvador – Specializing in showcasing the best of Salvadoran coffee culture, Alquimia Coffee is known for its meticulous approach to sourcing and brewing.
15. Kross Coffee Roasters, Greece – Based in Athens, Kross Coffee Roasters has made its mark with high-quality artisanal roasting and expertly brewed specialty coffee.
16. MOK Coffee, Belgium – Located in Brussels, MOK Coffee is recognized for its sleek design and its unwavering commitment to providing an outstanding specialty coffee experience.
17. Prevail Coffee, USA – This Alabama-based coffee shop is known for its strong community-oriented approach and its focus on sustainably sourced, high-quality coffee.
18. Yardstick, The Philippines – Situated in Manila, Yardstick is a leader in the specialty coffee scene, known for its emphasis on education, quality, and innovation.
19. Veneziano Coffee Roasters, Australia – With a strong presence in Melbourne, Veneziano Coffee Roasters is celebrated for its comprehensive coffee training programs and exceptional roasts.
20. Puku Puku, Peru – Based in Lima, Puku Puku offers a unique coffee experience that highlights the diverse and vibrant flavors of Peruvian coffee.
This ranking highlights the excellence and diversity of the global coffee industry, showcasing the unique flavors and experiences that these outstanding coffee shops bring to their respective regions. Each of these locations represents a commitment to quality, innovation, and sustainability, shaping the future of specialty coffee.
In Chicago, the newly established Tailwind Roasting Collaborative is providing a significant lift to small-scale and startup coffee roasting ventures. Situated on Goose Island, a location steeped in the city's industrial heritage, Tailwind offers a shared space equipped with advanced roasting machinery and resources, aiming to lower the barriers to entry for emerging coffee professionals.
Founder Sarah Cline Parker, a licensed Q grader and experienced coffee professional, conceptualized Tailwind after relocating from Colombia to Chicago in 2016. Facing challenges in accessing affordable local coffee education, she envisioned a co-roasting facility that fosters community and shared knowledge. Her background includes roles at Caravela Coffee and Crop to Cup, enriching her expertise in green coffee sourcing and quality control.
Tailwind's facility is equipped with four production roasting machines—a Diedrich CR-25, a Buckeye 25, a Buckeye 3.5, and a Stronghold S7—catering to various roasting needs. The collaborative also boasts three separate production lines with ActionPac weigh-fill machines and multiple bag sealers, allowing simultaneous packaging operations for different businesses. With pallet racking space accommodating up to 100,000 pounds of coffee, members have ample storage options.
The collaborative's lab features sample roasters like the Kaffelogic Nano and Arc 800, cupping tables for up to 20 participants, and quality-control instruments such as color meters and moisture analyzers. Regular classes, cuppings, and workshops are part of Tailwind's offerings, designed to educate and support its members. The facility's strategic location on Goose Island not only provides convenience but also connects members to Chicago's rich industrial past, reinforcing a sense of community and shared purpose.
By offering flexible membership models and toll roasting services, Tailwind serves as an incubator for new roasters and café owners, enabling them to launch and grow their businesses sustainably and economically. This collaborative approach reflects a broader trend in the specialty coffee industry, where shared roasting facilities are emerging to support small businesses and foster innovation.
Tailwind Roasting Collaborative exemplifies how shared resources and community-focused initiatives can empower small businesses, contributing to the diversity and vibrancy of Chicago's coffee scene. As more entrepreneurs seek accessible entry points into coffee roasting, facilities like Tailwind play a crucial role in nurturing talent and promoting sustainable business practices.
Starbucks Coffee At Home has unveiled the Crema Collection Premium Instant, a groundbreaking line of instant coffees designed to deliver a luxurious, café-like experience at home. This collection features three distinct flavors: Salted Caramel, Madagascar Vanilla, and Molten Chocolate.
- Salted Caramel: Offers a smooth, buttery taste, perfect for an afternoon indulgence.
- Madagascar Vanilla: Delivers a rich and velvety vanilla flavor, providing a comforting coffee experience.
- Molten Chocolate: Presents a decadent chocolate-infused coffee, ideal for those seeking a sweet treat.
Each variant is crafted to produce a creamy, frothy texture reminiscent of freshly brewed espresso beverages, achieved simply by adding hot water. The Crema Collection Premium Instant is now available nationwide in 7.12-ounce tins, priced between $9.99 and $11.49. Coffee enthusiasts can find these products at select retailers and online platforms, making it convenient to enjoy a premium coffee experience without leaving home.
SSP America has promoted Nicholas Schaefer to Executive Vice President of Business Development, where he will oversee the company's growth initiatives across the United States, Canada, and Latin America. Schaefer joined SSP America in January 2022 as Vice President for Central and South America. He steps into the role previously held by Pat Murray, who was appointed CEO of SSP America in January 2025.
Pat Murray commented on the promotion, highlighting Schaefer's effective problem-solving and negotiation skills as key drivers of the company's recent success.
Schaefer's career in the food and beverage industry began in 2003 at Quiznos. He has since held senior development positions at Extreme Pita, Restaurant Growth Brands, and Delaware North. Before joining SSP America, he led expansion efforts for Einstein Noah Restaurant Group's brands, including Einstein Bros. Bagels, Noah’s New York Bagels, and Manhattan Bagel.
Established in 2006, SSP America operates 270 foodservice brands across 53 airports in North America, as well as locations in Bermuda and Brazil. Their portfolio includes licensed brands such as Dunkin’, Peet’s Coffee, Starbucks, and Bridgehead Coffee.
After testing the 405.20 support line, coffee prices have resumed their upward trend, currently stabilizing near 422.15. The stochastic oscillator is indicating positive momentum, suggesting a potential rally towards the previous high of $440.00. Surpassing this level could pave the way for new record highs, with targets around $454.60.
Today's expected trading range is between $415.00 and $440.00, with the overall trend remaining bullish.
Residents of Bengaluru are bracing for a 10-15% increase in the cost of their cherished filter coffee starting next month, driven by escalating global coffee bean prices. The Bengaluru Hoteliers Association (BBHA) has indicated that the price of Arabica coffee powder has surged from ₹588 per kilogram on January 15 to ₹725 by February 6. BBHA President P.C. Rao noted that February saw a ₹110 per kilogram hike, with an additional ₹100 increase anticipated in March. Historically, price adjustments were modest, ranging between ₹20 to ₹30 per kilogram, making the current surge unprecedented. Consequently, many restaurant owners find it necessary to adjust their coffee prices.
Currently, a cup of filter coffee is priced between ₹12 and ₹15, depending on the serving size. Post-increase, these prices are expected to rise to ₹15 and ₹20, respectively. Some establishments have already implemented the new rates, while others plan to do so by March 1. Additionally, with milk prices projected to climb by 5%, many restaurateurs are awaiting this change before finalizing their new coffee pricing. The prevalence of digital transactions, now accounting for 80% of payments, has lessened concerns about providing exact change, according to Mr. Rao.
The significant uptick in coffee prices as of February 11 is largely attributed to severe crop losses in Brazil and Vietnam, the world's leading coffee producers, due to adverse weather conditions. Experts suggest that the industry may require five to eight years to recover, as new coffee plants need time to mature and yield produce.
India's annual coffee production stands at approximately 365,000 tonnes, with nearly 70% exported to European markets. Karnataka is the nation's largest coffee-producing state, contributing 70% of the country's output, with Kodagu alone accounting for 32% of the state's production.
Equator Coffees, a renowned coffee roaster based in the San Francisco Bay Area, is set to open a new café in Sonoma. This expansion aims to bring their sustainably sourced coffee to the heart of California's wine country.
The upcoming Sonoma location will feature a modern design, offering a welcoming space for both locals and visitors. In addition to their signature coffee beverages, the café will provide a selection of teas and locally sourced pastries.
Equator Coffees is known for its commitment to sustainability and ethical sourcing practices. The company works closely with coffee farmers worldwide to ensure quality and fairness throughout the supply chain.
The new café is expected to open its doors in the spring of 2025, adding to Equator's growing presence in Northern California.
