SENS coffee lab

ETHIOPIA SIDAMO

Cup notes: White peach, honeysuckle, floral.

Roast:
Medium
Process:
Washed
Cup Score:
Q86

Crafted for Quality,
Brewed for Flavor

Savor the Richness
of Specialty Coffee

joy of real tastes
& freedom 

gluten & sugar
& lactose free

About coffee

THE PROCESS OF WASHED COFFEE PRODUCTION

The washed-process coffees are depulped within 8 hours after picking, and the mucilage-covered parchment is submerged in water for a 36 to 48-hour fermentation, depending on the conditions. After most of the mucilage is consumed, the coffee is fully washed in canals with running water until the water is completely transparent and all of the mucilage is entirely removed from the parchment. After fermenting and washing, this premium coffee is laid out on raised beds under a shade net for 5 to 7 days until the moisture content reaches between 11 and 12%. The coffee is then moved inside a nearby warehouse for final homogenization and resting until it is ready to be transported to the dry mill.

HOW TO BREW

The V60 is perfect for those who enjoy light to medium roasts and want to
explore the finer details of coffee flavor through careful manual brewing. The V60 is a popular pour-over coffee brewing method designed by the Japanese brand Hario. The name "V60" comes from the brewer's V-shaped cone with a 60-degree angle, allowing for precise control of the extraction process.

  • 01 PREHEAT THE V-60
  • 02 MEASURE COFFEE AND GRIND
  • 03 BEGIN BREWING
  • 04 ALLOW THE WATER TO FILTER
  • 05 REMOVE THE V-60
  • 06 ENJOY YOUR COFFEE!
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4.6
Rated 4.6 out of 5 stars
Based on 16 reviews
Total 5 star reviews: 9 Total 4 star reviews: 7 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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16 reviews
  • Alice B.
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    Loved the fruity notes and the smooth finish.

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  • Jacob B.
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    Incredible flavor profile. This coffee has such a unique flavor profile, with layers of citrus, stone fruit, and a hint of floral sweetness. Brewed in my Chemex, it was clean, crisp, and absolutely delicious. It’s one of the best light roasts I’ve tried.

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  • Abigail C.
    1 month ago
    Rated 4 out of 5 stars
    4 Stars

    Delicate and refreshing. Ethiopia Sidamo has a delicate flavor with subtle hints of lemon and tea-like notes. It’s very refreshing and feels light on the palate. I used my V60 pour-over, and it brought out the best in this coffee. Great for a mid-afternoon pick-me-up.

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  • Hannah I.
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    Subscribed

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  • Nicholas P.
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    Bright and fruity. Ethiopia Sidamo is bursting with fruity flavors, particularly notes of blueberry and citrus. It’s vibrant and smooth, and I loved brewing it in my Aeropress. It’s quickly become a favorite in my rotation.

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