DARK SEASONAL BLEND

Dark chocolate, molasses, red wine, dried berries

Roast:
Dark
Process:
Wet Washed
Cup Score:
Premium

19 total reviews

Regular price $24.00
$24.00 Sale price Regular price
Sale
Size:
Delivery: 2-4 Business Days

gluten & sugar
& lactose free

joy of real tastes
& freedom 

Savor the Richness
of Specialty Coffee

Crafted for Quality,
Brewed for Flavor

About coffee

DARK SEASONAL BLEND

Our fullest-bodied blend, “Dark Seasonal Blend” is all about bold flavors and dominant natural sweetness. Designed specifically for milk coffee lovers, this blend shines in harmony with dairy or plant-based alternatives. No matter your choice of milk, “Dark Seasonal Blend” creates an unforgettable taste experience: rich, syrupy, and indulgent, with classic notes of refined chocolate, cane sugar, and ripe dried fruits, all wrapped in a velvety texture. The roast profile for this blend is tailored to highlight the natural sweetness of the coffee beans, making it an excellent choice for full-body espresso or filter brewing. Either way, you’ll enjoy a deeply satisfying cup brimming with the natural sweetness of specialty coffee.

Every cup of “Dark Seasonal Blend” offers the abundant sweetness of dried fruits, molasses, dark chocolate, winey undertones, and ripe red berries, all unified by a syrupy, silky body.

ORIGINS OF ETHIOPIA & COLOMBIA IN EVERY CUP

At SENS COFFEE, we believe every detail matters when crafting the perfect cup of coffee. We design each element from origin and terroir to processing stations and flavor profiles to create an outstanding coffee experience. Light Blend features a precise balance of two exceptional coffee lots from Ethiopia and Colombia.

Ethiopia: The birthplace of coffee, Ethiopia boasts a rich history and deep cultural traditions in coffee production. Its specialty coffee industry is dynamic and thriving, with ideal conditions for high-quality Arabica beans. Year after year, smallholder farmers focus on exceptional harvests, producing iconic flavor profiles that include floral notes, ripe stone fruits, creamy caramel, baked goods, and milk chocolate.

Colombia: Often referred to as the “Ethiopia of the New World of coffee,” Colombia is a rising star in the specialty coffee scene. Its equatorial location and unique geo-climatic zones allow for the cultivation of top-tier Arabica beans nearly year-round. With its mineral-rich soils and dedicated farmers, Colombia consistently delivers high-quality coffee with flavors of ripe berries, tropical fruits, and cane sugar.

Everything makes Sens. Enjoy!

HOW TO BREW

The V60 is perfect for those who enjoy light to medium roasts and want to
explore the finer details of coffee flavor through careful manual brewing. The V60 is a popular pour-over coffee brewing method designed by the Japanese brand Hario. The name "V60" comes from the brewer's V-shaped cone with a 60-degree angle, allowing for precise control of the extraction process.

  • 01 PREHEAT THE V-60
  • 02 MEASURE COFFEE AND GRIND
  • 03 BEGIN BREWING
  • 04 ALLOW THE WATER TO FILTER
  • 05 REMOVE THE V-60
  • 06 ENJOY YOUR COFFEE!
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4.6
Rated 4.6 out of 5 stars
Based on 19 reviews
Total 5 star reviews: 12 Total 4 star reviews: 7 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
19 reviews
  • Nina T.
    3 weeks ago
    Rated 5 out of 5 stars
    5 Stars

    Perfect for those who like a darker, fuller cup.

  • Greg N.
    3 weeks ago
    Rated 4 out of 5 stars
    4 Stars

    Rich and bold with deep chocolate notes.

  • Lara B.
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    A warm, satisfying experience.

  • Jonny K.
    1 month ago
    Rated 5 out of 5 stars
    5 Stars

    Tastes amazing.

  • Amira J.
    2 months ago
    Rated 5 out of 5 stars
    5 Stars

    Subscribed immediately. Love to brew espresso with it.