DARK SEASONAL BLEND

Dark chocolate, molasses, red wine, dried berries

ACIDITY LEVEL
Roast:
Dark
Process:
Wet Washed
Cup Score:
premium
Regular price $8.45
$8.45 Sale price Regular price
Sale
Size:
Delivery: 2-4 Business Days

REVIEWS

About coffee

DARK SEASONAL BLEND

Our fullest-bodied blend, “Dark Seasonal Blend” is all about bold flavors and dominant natural sweetness. Designed specifically for milk coffee lovers, this blend shines in harmony with dairy or plant-based alternatives. No matter your choice of milk, “Dark Seasonal Blend” creates an unforgettable taste experience: rich, syrupy, and indulgent, with classic notes of refined chocolate, cane sugar, and ripe dried fruits, all wrapped in a velvety texture. The roast profile for this blend is tailored to highlight the natural sweetness of the coffee beans, making it an excellent choice for full-body espresso or filter brewing. Either way, you’ll enjoy a deeply satisfying cup brimming with the natural sweetness of specialty coffee.

Every cup of “Dark Seasonal Blend” offers the abundant sweetness of dried fruits, molasses, dark chocolate, winey undertones, and ripe red berries, all unified by a syrupy, silky body.

ORIGINS OF ETHIOPIA & COLOMBIA IN EVERY CUP

The Medium Blend showcases the exceptional quality of coffees from Ethiopia and Colombia, combined with a unique roast profile that brings out their best.

Ethiopia: Known for its iconic flavors and unparalleled quality, Ethiopian coffee is
synonymous with vibrant floral notes, ripe stone fruits, creamy caramel, and chocolatey undertones.

Colombia: Famous for its dynamic, high-altitude farms and year-round harvests, Colombian coffee offers a consistent sweetness and complexity, featuring flavors of ripe berries, tropical fruits, and sugarcane.

Everything makes Sens. Enjoy!

How to brew

The V60 is perfect for those who enjoy light to medium roasts and want to
explore the finer details of coffee flavor through careful manual brewing. The V60 is a popular pour-over coffee brewing method designed by the Japanese brand Hario. The name "V60" comes from the brewer's V-shaped cone with a 60-degree angle, allowing for precise control of the extraction process.

  • 01 PREHEAT THE V-60
  • 02 MEASURE COFFEE AND GRIND
  • 03 BEGIN BREWING
  • 04 ALLOW THE WATER TO FILTER
  • 05 REMOVE THE V-60
  • 06 ENJOY YOUR COFFEE!
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