COLOMBIA DECAF

Maple, red apple, raw sugar, pear

ACIDITY LEVEL
Roast:
Medium
Process:
Honey
Cup Score:
Q86.5

$55.00
$55.00
Sale
Size:
Delivery: 2-4 Business Days

REVIEWS

About coffee

DECAF COFFEE FROM SAN ANTONIO VILLAGE

This decaf offering comes from the San Antonio village in the Inzá region of Colombia, produced by smallholder farmers dedicated to quality. Grown at elevations of 1,750–2,000 masl, this coffee benefits from the region’s ideal microclimate, promoting slow cherry maturation for enhanced complexity. Using the sugarcane ethyl acetate decaffeination process, this coffee retains vibrant flavors without caffeine. It presents notes of caramel, cherry, and chocolate, offering a balanced profile with medium acidity and a smooth finish.

HOW TO BREW

The V60 is perfect for those who enjoy light to medium roasts and want to
explore the finer details of coffee flavor through careful manual brewing. The V60 is a popular pour-over coffee brewing method designed by the Japanese brand Hario. The name "V60" comes from the brewer's V-shaped cone with a 60-degree angle, allowing for precise control of the extraction process.

  • 01 PREHEAT THE V-60
  • 02 MEASURE COFFEE AND GRIND
  • 03 BEGIN BREWING
  • 04 ALLOW THE WATER TO FILTER
  • 05 REMOVE THE V-60
  • 06 ENJOY YOUR COFFEE!
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4.7
Rated 4.7 out of 5 stars
Based on 35 reviews
Total 5 star reviews: 24 Total 4 star reviews: 11 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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35 reviews
  • Oscar K.
    Rated 5 out of 5 stars
    5 Stars

    Smooth and flavorful without the caffeine rush.

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  • Nina F.
    Rated 5 out of 5 stars
    5 Stars

    Subscribed to this for the long haul!

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  • Elliot B.
    Rated 5 out of 5 stars
    5 Stars

    Delicious, no compromise on flavor even though it’s decaf.

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  • Zara W.
    Rated 5 out of 5 stars
    5 Stars

    Rich, smooth, and the perfect evening brew.

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  • Gregory J.
    Rated 5 out of 5 stars
    5 Stars

    A decaf that still delivers great flavor.

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